Jasper Morris, Master of Wine since 1985, has enjoyed a 40 year career in wine. His Andre Simon prize-winning book, Inside Burgundy, is now complemented by a dedicated website, Jasper Morris Inside Burgundy.
It’s the ubiquitous grape, loved and loathed in equal measure – and nowhere does it reach greater profundity than in Burgundy. Jasper Morris MW looks at how fashions and winemaking have changed there over the years
The drystone walls of Burgundy are as ancient and as complex as the vineyards they divide, as Jasper Morris MW discovers
