Based in Barcelona, Irene Fernández specialises in portrait and food photography, with more than 20 years of experience. Her work has been published in the Financial Times, La Vanguardia and Time Out Barcelona. For Issue 16, she joined us at El Bulli 1846 for our cover shoot with guest editor Ferran Adrià.
When the best restaurant in the world shuts its doors, only to open them again a dozen years later as a museum tribute to itself, people take notice. Rafael Tonon speaks to Club O guest editor Ferran Adrià to get the inside track
In Issue 16 of Club Oenologique, chef Ferran Adrià takes on the role of guest editor and takes us on a journey inside the world of El Bulli. Read all about the collaboration, in his own words...
