George Reynolds writes about food and drink for Sunday Times Style, Noble Rot, and Eater London.
The death of the tasting menu
Have things finally gone too far when it comes to multicourse tasting menus? George Reynolds thinks so…
Pintxos, tapas and Txakoli: a guide to Spanish snacking culture and its regional ties
The variety of Spain’s snacking culture is matched only by the regional diversity of its traditional drinks pairings – as George Reynolds discovered to his cost…
Nuno the wiser: an interview with Portuguese chef Nuno Mendes
The restlessly experimental culinary darling of London celeb-land is still on the move, though deleting Instagram from his phone is just one sign that Nuno Mendes is heading into calmer waters