Fiona Sims is a leading food, drink, travel writer and editor. She contributes to many magazines and newspapers including The Times and The Sunday Times, Decanter, Delicious and National Geographic Food, and travels the world in pursuit of top chefs, pioneering food producers, hot hotels and legendary winemakers, brewers, and distillers. Fiona is also the author of several food and wine books, including bestseller, The Boat Cookbook, and The Boat Drinks Book, both published by Bloomsbury. You can read more about her at the2fionas.com.
The Sunday roast is a meal steeped in British tradition but that isn't stopping chefs across the country from creating exciting new variations. Fiona Sims highlights six restaurants elevating the dish above the humdrum
As more of us reduce our alcohol consumption, innovative sommeliers are creating dazzling soft drinks to pair with some of London's finest food. Fiona Sims picks out six restaurants in the capital that are ensuring sober diners don't go thirsty
