Fiona Sims

Club Oenologique contributor

Fiona Sims is a leading food, drink, travel writer and editor. She contributes to many magazines and newspapers including The Times and The Sunday Times, Decanter, Delicious and National Geographic Food, and travels the world in pursuit of top chefs, pioneering food producers, hot hotels and legendary winemakers, brewers, and distillers. Fiona is also the author of several food and wine books, including bestseller, The Boat Cookbook, and The Boat Drinks Book, both published by Bloomsbury. You can read more about her at the2fionas.com.

London’s Georgian restaurants: a new frontier for wine lovers

FeaturesFood

Georgian wine has never been more fashionable in the UK and its popularity is helping to fuel a wave of restaurants in London showcasing the country's culinary character. Fiona Sims speaks to restaurateurs in the capital about the growing appetite for Georgian food and wine

by Fiona Sims