Ferran Centelles, Author at Club Oenologique

Ferran Centelles

Club Oenologique contributor

Part of the sommelier team at the El Bulli restaurant from 2000 to 2011, Ferran Centelles continues his association with the El Bulli Foundation as the director of beverages, where he oversees the Wine Sapiens project, the largest encyclopedia of wine within the context of gastronomy. Guest editor Ferran Adrià called on Centelles to be a leading contributor for Issue 16 of the magazine, working closely with the Club O team.

20 years of Teixar

The Collection

Ferran Centelles tastes back through the entire history of a relatively new kid on the Spanish wine block – Vinyes Domènech's Teixar – to chart its progress and transformation across almost two decades

by Ferran Centelles

Stellar Cellar: the wines of El Bulli

WineThe Collection

While the dishes of El Bulli are well documented, the wines from the groundbreaking restaurant warrant just as much interest. The El Bulli Foundation’s Ferran Centelles – the restaurant’s former sommelier – sheds some light on the wine list and its star offerings

by Ferran Centelles

ferran adrià and ferran centelles share a glass of cava at el bulli restaurant

Looking at wine through the El Bulli lens

FeaturesThe Collection

by Ferran Centelles