Having put in more than a few hours on both sides of the bar in his native South Africa, Clinton Cawood started writing about drinks when he arrived in London in 2006. He covers all aspects of the industry, with a particular interest in spirits, cocktails and bars.
As Del Maguey celebrates its 30th anniversary, Clinton Cawood reports on the story of a mezcal brand that has helped to establish a category and push the spirit to global prominence from near obscurity
Traditionally, Cognac and Armagnac had their place as digestifs at the dinner table. But as Clinton Cawood uncovers, leading international cocktail bars are now holding these French spirits central to their philosophy
