Brad Thomas Parsons, Author at Club Oenologique

Brad Thomas Parsons

Club Oenologique contributor

The James Beard Award-winning author of Bitters, Amaro, Distillery Cats, and Last Call, Brad Thomas Parsons has also seen his work appear in Bon Appétit, Food & Wine, Travel + Leisure, Lucky Peach, Imbibe, Punch, and VinePair. His next book, Drinking Italian, will be published in October 2024. He lives in Brooklyn, New York.

The allure of amaro

FeaturesThe Collection

Amaro expert and enthusiast Brad Thomas Parsons has been sneaking striking bottles of the Italian digestivo back to the States for decades. Here, he explains why the much-misunderstood drink is like catnip for collectors

by Brad Thomas Parsons