La Maison Troisgros: the birthplace of nouvelle cuisine
Features
In an unassuming part of an unremarkable French town, gastronomic history was made by two brothers and a simple dish of salmon
Aiste Miseviciute
Club Oenologique contributor
Former model Aiste Miseviciute is now a food journalist and blogger. She runs her own blog, Luxeat, and organises exceptional culinary events around the world.
