Former model Aiste Miseviciute is now a food journalist and blogger. She runs her own blog, Luxeat, and organises exceptional culinary events around the world.
Recent contributions
01
Features
La Maison Troisgros: the birthplace of nouvelle cuisine
In an unassuming part of an unremarkable French town, gastronomic history was made by two brothers and a simple dish of salmon
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02
Columns
Who needs Balenciaga when you’ve got bento boxes?
Former model turned restaurant critic Aiste Miseviciute is used to jetting around the world to eat in Michelin-starred splendour; in lockdown, she’s learning the joys of living local
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