Inchmurrin, distilled at the Loch Lomond distillery, is named after the largest fresh water island in the British Isles, in Loch Lomond itself. The flavours here are as big as this island, with a nose of gentle smoke, vanilla sweetness, redcurrants, and new season strawberry aromas shining through. The palate delivers hints of spice, chilli and smoke with a body of red fruits and cola notes. The finish is layered with vanilla, oak and spice on a long finish.