They were the first Burgundians in Oregon, and like all trailblazers they found it hard. Thirty years later, Veronique Drouhin is producing some of the finest American Pinot and Chardonnay
Last month marks a year since the passing of Andrew Fairlie, but his legacy lives on at Gleneagles
Champagne Taittinger is built on solid Roman foundations, but the family's real stability lies in the fact that it almost lost everything just a dozen years ago. 'Now we're stronger than ever,' says new boss Vitalie Taittinger
His family estate is one of the star names in Rhône trailblazer Hermitage, yet Jean-Louis Chave is more interested in reviving the modest family holdings in an altogether less fashionable appellation, where his ancestors first tended vines 500 years ago
The last decade has seen a wealth of Chinese purchases across Bordeaux, causing alarm and intrigue in equal measure. Jane Anson lifts the lid on the reality of being an outsider in the Gironde
New York is the bagel capital of the world, but it's in a state of flux as old bakers retire and family businesses close. Now a new generation of revivalists is making the classic snack relevant again
The creation of a great fizz is one of the most complex operations in winemaking. Christelle Guibert goes behind the scenes at Champagne Louis Roederer
It's the grandest of hotels in the glitziest of settings, but nothing can quite prepare Guy Woodward for the jaw-dropping cellar of Monaco's legendary Hôtel de Paris
These extraordinary photographs by Patrick Desgraupes show the process of fermentation, which human beings first began to understand thousands of years ago
In the rolling hills of Chianti lies an estate whose contemporary approach is mirrored by its quirky, star-studded art collection