The Drinking Hour podcast: Sheep’s milk vodka

In episode 111 of The Drinking Hour, David Kermode talks to Tim and Tanya Spittle about Blacklion, a sheep's milk vodka produced on a farm in The Cotswolds

Words by Club Oenologique Editors

Host David Kermode talks to Tim and Tanya Spittle, a farming couple in The Cotswolds who decided to enter the drinks world with an innovative vodka made using milk from their sheep. Called Blacklion, the vodka is already winning over drinkers, including chef Gordon Ramsay. In this conversation, its creators share their background, explain the ideas behind the concept and detail how they get the vodka from flock to flask.

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