The Drinking Hour podcast: highlights from series four

Find a recap of the fourth series so far in episode 48 of the IWSC and Food FM's weekly podcast, The Drinking Hour with David Kermode

Words by Club Oenologique Editors

peter gago penfolds
Peter Gago of Penfolds, one of Australia's 'big name' winemakers

As Series Four of The Drinking Hour with David Kermode draws to a close, host Kermode looks back on some of the highlights from previous podcast episodes. Among conversations worth revisiting is an insightful discussion with one of Australia’s biggest names in wine, Peter Gago of Penfolds, a legendary winemaker who Kermode describes a ‘wine rock star’.

There’s more for fans of Australian wine: the podcast also returns to an episode focused on the Terra Rossa soils of Australia, starring Sarah Pidgeon from Wynns Coonawarra, as well as taking another look at the magic of Margaret River with Larry Cherubino and Katie MacAuley of Robert Oatley.

Listeners can also catch up on what it means to be a Fairtrade winemaker with Rollo Gabb of Journey’s End, and all things Stellenbosch Cabernet Sauvignon with Rudger Van Wyk of Stark Condé in South Africa.

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Discover more episodes of The Drinking Hour with David Kermode here