In episode 207 of The Drinking Hour podcast, the first of two special episodes exploring the Côtes du Rhône, David Kermode is joined by Frédéric Lavau, a négociant, and Louis Barruol of Château de Saint Cosme to discuss just what makes the region’s wines so highly respected.
Kermode’s guests explain the three-tiered appellation system in the Côtes du Rhône and what makes it so accessible. Lavau and Barruol also cover the distinct terroirs found within the region, explaining just how important the various soil types are to the Côtes du Rhône, succinctly underlining the differences between the granite soils of the north and the limestone of the south.
The conversation turns towards the various grape varieties within the region and their key characteristics. Barruol covers Grenache, Syrah and Mourvèdre, before Lavau mentions some of the 27 less famous varieties of the region, including Carignan, a variety that almost disappeared from the region’s vineyards. The trio also explores the rising popularity of rosé, with Lavau explaining how to make ‘the perfect’ example.
The second half of the episode is devoted to the white wines of the Côtes du Rhône and some of the challenges posed by rising temperatures and extreme weather conditions. The group also discusses why produces are so eager to embrace sustainability within the region, and share their hopes for the future. The podcasts ends with favourite food and Côtes du Rhône wine pairings.
Discover more episodes of The Drinking Hour with David Kermode here
