The Drinking Hour podcast: highlights from Series Five
In episode 59 of The Drinking Hour podcast, host David Kermode takes a look back on some of the best bits from Series Five
In episode 59 of The Drinking Hour podcast, host David Kermode takes a look back on some of the best bits from Series Five
From peppery, spicy expressions of the spirit to cask-aged and navy-strength varieties, these are the best Irish gins from the IWSC 2022
When setting out to develop a sparkling wine made from British heritage varieties, Tim Wildman MW discovered a host of native grapes on the verge of extinction. Christina Pickard tells the story of the Master of Wine’s quest to save those varieties and to resurrect Britain’s ‘lost vineyards’ in the process
It's a grape variety that was once the Loire’s most popular. Having recently fallen for its charms, David Kermode explains why Pineau d’Aunis is more than due a renaissance
Sommelier Lucas Liu explains what the term biodynamic means when it comes to wine, and how biodynamic wine differs from organic and other natural wines
In episode 58 of The Drinking Hour podcast, host David Kermode is joined by entrepreneur and drinks world innovator Elwyn Gladstone to talk all things spirits
Oz Clarke draws back the curtain on the history – and mystery – behind a grape variety with two names and a thousand different personalities
From a fresh and fragranced Dutch limoncello to indulgent chocolate cream liqueur from Austria, these sweet treats came out on top at the IWSC 2022
Jenever crawls, canal boat rides and a cocktail bar scene beyond parallel
Patagonia Provisions aims to show the way to a green future through regenerative agriculture – and now, viticulture. Adam Lechmere finds out why the outdoor clothing company is championing wine in such a way