A wave of new single malt Scotch releases has seen record-breaking ageing, with 40+ years in cask an increasingly regular benchmark. Joel Harrison introduces some of the whisky world's newest OAPs
A glitzy dinner in London held for the inaugural Golden Vines Awards attracted some big names in support of expanding the wine world’s reach – but once the stardust settles, can the momentum last?
The original idea was a small bar to offload a sprawling wine collection. So, Guy Woodward asks, how did London’s 67 Pall Mall become a global brand complete with media arm?
From versions of the cocktail classics to creative twists on the gin in a tin, these canned and bottled pre-mixed cocktails all won big at the IWSC 2021
The venerable London merchant is a stalwart of the wine world, but its range of spirits is the real hero, says Joel Harrison
In episode 28 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode explores the Prosecco hills and the world of Conegliano Valdobbiadene Prosecco Superiore DOCG
Following on from the IWSC’s latest round of blind tastings, judge Nick Room shares the 12 fortified wines he most enjoyed from across the Northern Hemisphere
We asked Global Rum Ambassador and RumFest founder Ian Burrell to recommend four rum brands based in the UK and owned by Black entrepreneurs
Global rum ambassador, IWSC judge and RumFest founder Ian Burrell talks about putting the name of a former slave on a bottle, and why there’s still lots of work to be done in addressing rum’s history and heritage
From humble origins it rose to prominence on the New York bar scene. Now, says Liza Weisstuch, this beguiling spirit is expanding its reach further afield – and into collectors’ cellars