Columns
In praise of rosé wine on the darker side
Pale-pink Provençal rosé might be flying off the shelves, but Nina Caplan fondly reflects on travels to Tavel and Lirac, and wine discoveries beyond, where a darker style of rosé reigns supreme
Pale-pink Provençal rosé might be flying off the shelves, but Nina Caplan fondly reflects on travels to Tavel and Lirac, and wine discoveries beyond, where a darker style of rosé reigns supreme
With UK wine club 67 Pall Mall having opened its doors in Asia, its head of wine Richard Hemming MW considers the sensitivities of devising a list for a Singapore v London audience
In episode 72 of The Drinking Hour podcast, host David Kermode reflects on the best bits of Series Six
Nina Ferret presents the dozen most cellar-worthy producers and bluechip investments from the Rhône, including three lesser-known names worth a closer look
Here’s how to best enjoy the rural UK county – from farm-to-table eating to orchard wandering
So long, Mr Whippy – a new club of extra-cool soft-serve ice creams are in town, with flavours inspired by Filipino street food, regional Italian produce and Sri Lanka’s powerhouse ingredients
Some interesting discussions have opened up around the way we write about wine. David Kermode considers how to strike the best balance when penning tasting notes that capture a flavour – and, more often than not, a feeling
Nothing beats drinking on holiday, and that’s especially true now that capital cities are upping their cocktail game. But that doesn't mean you should overlook bars in some of the traditional tourist traps or places more off the beaten track, says Joel Harrison
In episode 71 of The Drinking Hour podcast, host David Kermode discusses manzanilla – a style of sherry said to be influenced by the Atlantic – with one of the eighth generation at family-run Bodegas Hidalgo, famous for making La Gitana
It's Rhône royalty, a stalwart of Châteaneuf-du-Pape. John Livingstone-Learmonth tastes his way back through four decades of the estate's classic red (plus half a dozen whites for good measure)