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Dão region – Portuguese wine
Features

Portuguese wine: in search of hidden treasures

Portugal has undergone an astonishing winemaking odyssey over recent times, with acclaimed wines made from previously neglected sites. In this exclusive excerpt from his forthcoming book, Simon J Woolf and Ryan Opaz recount one extraordinary tale among many, in the Dão region

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Rum glass – premium rums
Features

How to find the best premium rums

It’s a favourite among bartenders and in cocktails, but isn’t it time people treated rum with the same reverence as single malt whisky or Cognac? Stuart Peskett explores the world of premium rums…

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Assa restaurant sommeliers
Columns

Sommeliers: in praise and prayer

We can all drink well at home during lockdown, but only a good somm brings that added, intangible frisson of exoticism, says columnist Nina Caplan

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Bordeaux Chateaux Noma Bar illustration
Features

Bordeaux châteaux ownership: families vs corporations

Do family companies make a better job of running Bordeaux châteaux than corporations? It depends on the family and the depth of its pockets, says Jane Anson

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Baijiu bottles
ReviewThe Collection

It’s the world’s most popular spirit, but just what is baijiu – and what does it taste like?

Distillers of China's national drink are targeting the UK – but most westerners have never even heard of it. Amy Broomfield lifts the lid on baijiu

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Château Lascombes
FeaturesNews

The Brexit effect: will fine-wine prices rise?

Brexit is already having a big impact on those who buy and sell wine in the UK, with delays and headaches. Adam Lechmere speaks to those dealing with a mountain of paperwork to find out whether your favourite fine wines will go up in price – or even still be available

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Sarah Heller illustration in color
Columns

Defining Wine Culture – Sarah Heller on why young Chinese consumers are in charge

In the UK, the average bottle of wine sells for just over £5; in China, consumers turn their nose up at anything less than £20. Why?

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Leo Crabtree – perfumer, distiller and Prodigy drummer
Interviews

Life Lessons with Leo Crabtree – perfumer, distiller and drummer

He’s the rock-gothic inspiration behind BeauFort gin and rum and a range of exotic, steampunk perfumes – and it all started with moustache wax. The Prodigy drummer talks to Adam Lechmere about Land Rovers, literature, and the importance of being in bed by 10pm

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DRC - Burgundy investment
News

Wine investment: Burgundy bubble shows no signs of bursting

With ever-increasing prices and sales, reports of Burgundy’s demise appear to have been greatly exaggerated

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Julie Cavil from Champagne Krug
Features

Krug chef de cave Julie Cavil on being “at one” with the house

In 2020, Julie Cavil took over from Eric Lebel as chef de cave at Champagne Krug. She talks to us about the challenges of the role and what motivates her

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