Portugal has undergone an astonishing winemaking odyssey over recent times, with acclaimed wines made from previously neglected sites. In this exclusive excerpt from his forthcoming book, Simon J Woolf and Ryan Opaz recount one extraordinary tale among many, in the Dão region
It’s a favourite among bartenders and in cocktails, but isn’t it time people treated rum with the same reverence as single malt whisky or Cognac? Stuart Peskett explores the world of premium rums…
We can all drink well at home during lockdown, but only a good somm brings that added, intangible frisson of exoticism, says columnist Nina Caplan
Do family companies make a better job of running Bordeaux châteaux than corporations? It depends on the family and the depth of its pockets, says Jane Anson
Distillers of China's national drink are targeting the UK – but most westerners have never even heard of it. Amy Broomfield lifts the lid on baijiu
Brexit is already having a big impact on those who buy and sell wine in the UK, with delays and headaches. Adam Lechmere speaks to those dealing with a mountain of paperwork to find out whether your favourite fine wines will go up in price – or even still be available
In the UK, the average bottle of wine sells for just over £5; in China, consumers turn their nose up at anything less than £20. Why?
He’s the rock-gothic inspiration behind BeauFort gin and rum and a range of exotic, steampunk perfumes – and it all started with moustache wax. The Prodigy drummer talks to Adam Lechmere about Land Rovers, literature, and the importance of being in bed by 10pm
With ever-increasing prices and sales, reports of Burgundy’s demise appear to have been greatly exaggerated
In 2020, Julie Cavil took over from Eric Lebel as chef de cave at Champagne Krug. She talks to us about the challenges of the role and what motivates her