Inside the new issue of Club Oenologique
The autumn edition of Club Oenologique is out now. See what's in store, with an in-depth appraisal of the oft-maligned Chardonnay, exploring the grape's identity today
The autumn edition of Club Oenologique is out now. See what's in store, with an in-depth appraisal of the oft-maligned Chardonnay, exploring the grape's identity today
Sommelier and sake expert Brett Goss explains what sake is, how it’s made and the best way to drink the Japanese brewed beverage
Whether escaping to the wineries of Los Olivos or staying to soak up the vibes of the 'Funk Zone', there's plenty in California's Santa Barbara region for drink lovers to discover
Nina Caplan reflects on recent travels in the Armagnac region - and how, when enjoyed in the colder months, the spirit that hails from this part of France can conjure a vivid image of a summer well spent
In Episode 76 of The Drinking Hour podcast, host David Kermode explores Austria's fine wines with Michael Moosbrugger, the director of the historic Schloss Gobelsburg estate in the Kamptal wine region
The current thinking is that to belong to the upper echelons of grape royalty, a variety must be site- and vintage-expressive but unmistakably itself. So what about Chardonnay, asks Sarah Heller MW
As interest in drinking fine cider steadily continues to grow, we asked seven wine experts to recommend their favourite bottles
The crystal-clear style of Tequila is on the rise. Laura Foster explains how the drink has come into fashion and selects five cristalinos to try
The number of non-Bordeaux wines being debuted via Bordeaux’s negociant distribution system grows in both size and stature every year. Jane Anson takes the temperature of this year’s releases and selects 12 to seek out
In Episode 75 of The Drinking Hour podcast, host David Kermode is joined by Waitrose wine buyer Victoria Mason to discuss the latest drinking trends, as well as her work sourcing wine for the supermarket from Italy and South Africa