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chef at kono, new york
Features

The hottest new restaurants opening in February 2022

From the re-opening of Michelin-starred London stalwarts like The Ledbury to brand-new venues in Lima and Hong Kong, find new restaurant recommendations in our curated selection of this month's most exciting global launches

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justerini and brooks merchant pouring glass of wine
FeaturesThe Collection

Behind the curtain at one of London’s top wine merchants

Harry Eyres lifts the lid on the venerable London merchant Justerini & Brooks and considers the role of such an august institution in an ever-shifting fine wine marketplace

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Christine Parkinson with chinese wine background
ReviewHandpicked by IWSC

Wine expert Christine Parkinson’s top Chinese wines

Wine expert, Brimful Drinks founder and former Hakkasan head of wine Christine Parkinson shares her top Chinese wines, following on from judging at the IWSC

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australia vineyard

The Drinking Hour podcast: celebrating Australia Day

In this week's instalment of The Drinking Hour, David Kermode celebrates Australia Day with Aussie winery Robert Oatley, and speaks with the brand's Director of Winemaking to explore why the UK loves wine from down under

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cava wines in the rack being riddled
Features

What’s the deal with Cava’s new top tier, Guarda Superior?

The Cava DO’s new rules around the ageing and labelling of its top-tier wines have come into play. What does it mean for sparkling wine fans? Simon Field MW explains

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icewine on the vine in snow in Canada
ReviewHandpicked by IWSC

Award-winning Canadian sweet wine

Canadian sweet wine typically means icewine. Learn about the frosty style and discover the best bottles to try, all IWSC medal winners

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verite la joie wine bottle label and glasses
Features

Behind the bottle: Vérité

The Vérité trio is famously the product of a friendship between winemakers Jess Jackson and Pierre Seillan. But a father-daughter bond sees the Sonoma Bordeaux blends continue to thrive. Adam Lechmere takes a look behind the bottle

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pet nat on shelves
Features

‘What is Pet Nat exactly?’

Sommelier Ben McVeigh gives the lowdown on Pet Nat wine, when to drink it and what to drink it with

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cocktail bar
ReviewHandpicked by IWSC

Six low and no alcohol drinks with a difference

Interested in doing alcohol-free differently? From kombucha to sparkling tea, these low and no alcohol drinks with a twist were all award-winners at the IWSC

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rum barrels
Features

Top Scottish rum for Burns Night and beyond

Burns Night might typically find you reaching for a dram of Scotch whisky. But Joel Harrison says Scottish rum is coming up as a worthy contender for your toasts

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