Features
A drink lover’s guide to Cape Town
Breathtaking nature, storied vineyards on the doorstep and a vibrant food-and-drink scene await in Cape Town
Breathtaking nature, storied vineyards on the doorstep and a vibrant food-and-drink scene await in Cape Town
Cooking over flames is extending past its usual summer use-by date as interest in year-round barbecuing heightens. Here's why - along with five trending dishes to try at home
From Formula 1 to 'Italian excellence', sparkling wine president Matteo Lunelli shares his outlook on life
From jammy, blackberry-tinged Pinot Noir to aromatic Syrah blends, these are the top-scoring Chilean red wines from the IWSC
From world-class Chardonnay to tangy Sauvignon Blanc, these are the best Australian white wines from the IWSC 2022
From the Himalayan foothills to the depths of the Beqaa Valley, these distilleries are seeking local juniper to enhance the flavour of their gin – as well as amp up the sustainability of their spirit
With Pet Nat in fashion and with UK wine on the rise, a ‘Brit Nat’ explosion might have been inevitable. Sophie Thorpe lays out the landscape and selects five top bottles from a lively tasting of 'alternative' sparkling wines across England and Wales
From zesty examples of the country's signature Grüner Veltliner to a stand-out Blaufränkisch red, discover the best Austrian wine from the IWSC 2022
On episode 79 of The Drinking Hour podcast, host David Kermode is joined by the founders of London Cocktail Week to talk trends, cocktail villages and the World’s Most Rubbish Bar
Historically, premium Irish whiskey has been rare. Yet today, there is an increasing demand for high-end, well-aged – and extravagantly priced – bottlings. Joel Harrison looks at how the Emerald Isle turned the corner to yield one of the most sought-after spirits around