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Louis Roederer Champagne
Reports

Reviewed: Louis Roederer’s new still Champagne wines

Among the growing array of still wines from Champagne, Louis Roederer’s are arguably the most high profile. We asked Burgundy expert Sarah Marsh MW to cast her eye over the wines

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ReviewThe Collection

The best Amarone della Valpolicella to drink now

It’s a wine that can bewitch and befuddle in equal measure. But if you know what to expect, Amarone della Valpolicella is a wine of beguiling charm. Sarah Marsh MW tastes a selection of Amarones from stellar producers, spanning varying vintages and styles

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Farmers work the land in a field in Murcia, Spain
News

‘From the personal to the political’: how Food FM is throwing out the radio rule book

Whether you’re interested in natural wine or turmeric, farming politics or helping the poorest families in the pandemic, Food FM is tackling it all on its airwaves

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Solear sherry
Columns

Lost in the memories of the Sherry Triangle

Nina Caplan yearns to return to this exhilarating corner of south-west Spain where Fino and Manzanilla Sherry hold sway

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Ronan Sayburn
Interviews

Life Lessons with Master Sommelier Ronan Sayburn

He's worked with Gordon Ramsay and dived to the depths to salvage World War II shipwrecks, but Ronan Sayburn still craves even more daring adventures

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Gaja family discussing the importance of identity when interviewed by Club Oenologique
Features

Gaja, Piedmont and the importance of identity

Gaia Gaja tells Club O about the challenges of retaining a Piedmontese identity now that the family empire stretches the length of the country

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Person holds drink up to plane window

The Drinking Hour podcast: airline drinks, sustainability and groovy grüner

In episode one of weekly podcast, The Drinking Hour, host David Kermode investigates how airlines choose our drinks with a former BA drinks buyer, what makes a wine sustainable and why Grüner Veltliner is one of the grooviest grapes around

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Still Champagne
Features

Still wines from Champagne – fizz’s final frontier

A wave of new releases from some of Champagne’s most famous houses – and growers – is shifting attention away from the region’s fizz and on to its still wines. Essi Avellan MW explores the world of Coteaux Champenois

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Sugar cane - rums from around the world
ReviewHandpicked by IWSC

Ten of the best rums from around the world

Rum is a global spirit now, not just a mainstay of the Caribbean. We’ve picked out 10 of our favourites from both its traditional heartland and further afield

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rosé wine in glasses
ReviewHandpicked by IWSC

The unstoppable rise of rosé – and 20 wines to try

With Provence rosé more fashionable than ever, fellow pink-wine producers from around the world are stepping up their game. Here are the best rosé wines to try – ideal for al fresco dining in the sunshine

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