Interviews
Life Lessons with Sam Coturri of Winery Sixteen 600
The Sonoma winemaker shares his passions – from stand-up comedy to the Grateful Dead – with Adam Lechmere
The Sonoma winemaker shares his passions – from stand-up comedy to the Grateful Dead – with Adam Lechmere
Red port has played a traditional part within the Christmas proceedings. But Kate Hawkings explains why you shouldn’t overlook white port during the festivities – from young varieties to those aged for 50 years
Sarah Marsh MW revisits a stellar vintage and finds a lot to commend it over the mid-term, with several wines now coming into their peak drinking window
From fragrant Argentinian expressions to earthy examples from Mexico and berry-tinged bottles from China, these are the best Cabernet Franc wines to try from the IWSC
On episode 86 of The Drinking Hour podcast, host David Kermode is joined by acclaimed Bordeaux expert Stephen Brook to discuss his latest book, the fourth edition of The Complete Bordeaux
The current fashion for more restrained wines from cooler climates has generally left Cabernet Sauvignon out in the cold. It needn't be so, says Sarah Heller MW
From disco dancing with a side of Japanese tapas in Sydney to opulent, Boston-style seafood towers served up in London, these are the best new restaurants to visit this month
From stellar Barossa Shiraz to aromatic Victoria Pinot Noir, this is the best Australian red wine from the IWSC 2022
The winter edition of Club Oenologique is out now, with a fresh look at Cabernet Sauvignon around the world, spanning insights and stories from a range of sources
King Charles III’s first state banquet shone a light on British produce but largely snubbed English wine. David Kermode says the UK’s vinous output is more than worthy of a royal reception – and not just the sparkling stuff