ReviewHandpicked by IWSC
Eight award-winning New Zealand white wines to try
‘Bracing’, ‘honeyed’, ‘fruity’… Find more than just the country’s signature Sauvignon Blanc in this list of award-winning New Zealand white wines from the IWSC 2022
‘Bracing’, ‘honeyed’, ‘fruity’… Find more than just the country’s signature Sauvignon Blanc in this list of award-winning New Zealand white wines from the IWSC 2022
In the first instalment of a two-part special of The Drinking Hour, host David Kermode delves into Bordeaux. In this episode, the focus falls on red wines from the world-famous region
Adam Lechmere tells the astonishing story of the Napa winery that lost almost everything in the 2020 wildfires but is now on a slow road to recovery
The smoky Scotch cocktail has been deemed a modern classic. Tyler Zielinski analyses the key characteristics that helped encourage the drink's rapid rise to the top and asks the experts how to make the perfect Penicillin
Sommelier Andreas Rosendal selects the best wines for the Christmas dinner table - from canapés to Christmas pudding
Blue cheese comes into its own at Christmas, and for many of us, that means Stilton. Fiona Beckett explores the other great blues on the market, and suggests the wines that'll make them sing
According to food writer Fiona Beckett, some of the finest cacao beans in the world are grown in Venezuela. Here, she explores the terroirs of cru chocolate with Christmas indulgence in mind
Mead, the brewed honey beverage, is piquing the interest of a wine-loving crowd – and London-based maker Gosnells is one unlikely place exploring the drink’s links with terroir. Adam Lechmere stops by for a tasting
Sommelier and pub co-owner Nigel Sutcliffe talks through his roast dinner wine selections – from full-bodied reds to drink in the winter to surprising white and orange wines to pair with pork, chicken and vegetarian roasts
The Sonoma winemaker shares his passions – from stand-up comedy to the Grateful Dead – with Adam Lechmere