Features
The hottest new restaurants to visit in February 2023
From seasonal suppers at an Australian vineyard to Claude Bosi's new French bistro in London, these are the most exciting restaurant openings this month
From seasonal suppers at an Australian vineyard to Claude Bosi's new French bistro in London, these are the most exciting restaurant openings this month
In the latest episode of The Drinking Hour, host David Kermode is joined by Carlos Agrellos, technical director of revered port producer Quinta do Noval, to discuss native grapes, the estate’s still wines and its celebrated single-plot port, Nacional
Adam Lechmere heads to the US West Coast to meet the next generation of winemakers making waves in the resolutely premium world of California Cabernet (and beyond)
Adam Lechmere says to expect 'strikingly fresh and delicate' wines from a solar vintage, as he reports from a tasting of Domaine de la Romanée-Conti 2020
Husband-and-wife team Hans Oliver Spanier and Carolin Spanier-Gillot are making some of Germany's most exciting dry wines. Anne Krebiehl MW discovers how the pair share a cellar and a vision while keeping their brands - Battenfeld-Spanier and Kühling-Gillot - distinct
The use of ice in cocktail making is critical. Despite its recent bad press, Joel Harrison defends ice as the single most important element of any mixed drink
In the latest episode of The Drinking Hour podcast, host David Kermode is joined by Xavier Baker, co-founder of the Isle of Wight Distillery, to discuss the ethos behind his IWSC Gold medal-winning Mermaid Gin
Until this year, he was the embattled chief executive of the world’s most famous football club. Now Ed Woodward is more concerned with the terraces of the Douro Valley than Old Trafford. Guy Woodward (no relation) hears his story
Looking for restaurant inspiration in 2023? Why not gather tips from those most in the know? We ask nine top UK chefs to share the restaurants they're most excited to dine at this year
As New York City bar The Dead Rabbit turns ten, it has decided to fine-tune its famous Irish Coffee cocktail. Tyler Zielinski joins them on the road in Ireland to find out why they'd want to mess with perfection