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Frapin launches seventh Multimillésime Cognac
The coveted multi-vintage Cognac is "like haute couture", says Frapin cellar master Patrice Piveteau
The coveted multi-vintage Cognac is "like haute couture", says Frapin cellar master Patrice Piveteau
From tiny boîtes and chic restaurants to all-day cafés and well-stocked shops - the best wine bars in Portland, Oregon
Francis Ford Coppola’s films have passed into legend, but the director is most proud of making Inglenook great again
As the sun beat down, the vines drained the stony soil in search of water - but the hot dry vintage has produced surprisingly trim and fresh wines
Put another log on the fire and select a bottle from our festive round-up of delicious wines and whiskies from the Club Oenologique archives
Its ancient architecture preserved by a miracle, Kyoto is also a gastronomic paradise, second only to Tokyo and Paris when it comes to Michelin-starred restaurants
In a rare tasting with wines dating back to 1977, Nina Caplan discovers why Australian Rieslings are as much loved as their German counterparts
Some of the finest cacao beans in the world are grown in Venezuela, and there are few who understand their transformation better than the luminaries of the Compagnia del Cioccolato. Club Oenologique dips into the world of cru chocolate. Food stylist: Jayne Cross
Two of California’s most singular winemakers have formed an allegiance to open an urban winery and ‘society’ in Los Angeles
The Lisbon-born chef oversees the food and drink offering in one of the city's most talked about new openings, the centrally-located Bairro Alto Hotel
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