Features
The best UK gin distilleries for tours and tastings
Whether you want to attend 'gin school' or just sample the good stuff, explore these great tours and tastings at top gin distilleries all across the UK
Whether you want to attend 'gin school' or just sample the good stuff, explore these great tours and tastings at top gin distilleries all across the UK
Turkish wine is almost unknown in major markets but the country is the birthplace of hundreds of native varieties. Sarah Abbott MW highlights five grapes that are helping to drive Turkey's signature style of expressive, elegant wine
In episode 123 of The Drinking Hour, host David Kermode is joined by Alistair Cooper MW and winemakers Pierre Fabre of Château Mont Redon and Gérald Lafont of Domaine d'Arbousset to focus on Lirac as the region begins to emerge from the shadow of its illustrious neighbour, Châteauneuf-du-Pape
From concrete egg baths to grape must masks, a boutique resort from famed Argentine winemaker Susana Balbo speaks to wine lovers. Alistair Cooper MW heads along for a pampering
It's the neighbourhood bar that changed the face of fine wine in London. To celebrate Sager + Wilde's 10th anniversary, Sophie Thorpe talks to Michael Sager about how it started and where the bar is heading a decade later
There is much that is new and exciting happening in South American wine right now. Amanda Barnes presents a primer on the producers you need to know about
From fruity and floral to flinty and salty - or something else entirely - these top flavoured vodkas all won big at the IWSC 2023
As English wine increases in quality and popularity, it's finding its way into shops, restaurants and glasses around the world. Nina Caplan follows its growing presence abroad and wonders whether England's newfound place in the international wine world could spell change for the nation's drinking culture
In Episode 122 of The Drinking Hour, host David Kermode discusses white wine on the rise in the Côtes du Rhône with author Matt Walls, followed by top rosé from the region with Master of Wine Liz Gabay and her son Ben Bernheim
Santorini's Assyrtiko wines demonstrate the power of terroir and have never tasted better, says David Kermode. Now that the world appreciates their quality, isn't it about time we recognised the need to safeguard their future?