What makes a great vintage? As the 2020 harvest begins across Europe, Jane Anson takes a look at the five criteria that Bordeaux vignerons use to determine just how good a vintage is going to be
It's one of the world's glamorous wine regions, a honeypot for high-end wine lovers. But how will Napa's tasting rooms (and waiting lists) fare in a post-COVID world?
In the second part of our wine-reading round-up we navigate fortified wines and strong opinions, via Burgundy, Germany and New York
There’s no getting away from it – wine is intoxicating. But, argues Jamie Goode in his new wine ‘manifesto’, it is, to some extent, different from other such substances: it is a virtuous intoxicant
Tequila may be Mexico's best-known drink, but the country's other spirit – mezcal – is rapidly gaining popularity in the US and beyond
Edinburgh's Holyrood Distillery has launched a new cask programme offering customers the chance to make their own single malt whisky
Discover a selection of this year's best new wine books, with something to suit everyone from beginners to experts
The wild, natural and traditional wines of Georgia have been the darling of the hipster wine scene. But, says Lisa Granik MW, too many are nothing more than hobbyist ventures – and such amateurism damages the country’s long-term prospects
Joel Harrison takes a look at how the grain became fashionable again, and picks out six of the best rye whiskies
While a host of celebrities - Cameron Diaz and Kylie Minogue among them - are making rosés in Southern France, here are five made, instead, by winemakers