The multiple-award-winning winemaker (and social media star) tells us all about his love of New Zealand, the importance of convivial lunches - and why he reckons he lacks confidence

The legendary vineyard has multiple owners, but only one of them is a billion-dollar multinational corporation. Elin McCoy considers the implications of Constellation Brands’ fight to take control of the To Kalon name

On Bordeaux is an anthology of wine stories from 1833 to the present day. Here we reproduce an 1893 entry from the great comic writing duo Somerville and Ross, who travelled the Médoc one autumn with their notebooks, sketchpads and a new device they called ‘the Kodak’ for their only venture into wine writing – with hilarious and still familiar results

Our columnist was meant to be in Australia this winter, reconnecting with her childhood. Instead, she’s dreaming of its riches through a Burgundian lens

He's one of Germany's most celebrated chefs, with a very sweet tooth, a penchant for very expensive sweaters, and Chip & Dale as his ideal dinner guests. Tim Raue lets us in on his innermost thoughts…

Glass, that most delicate of substances, is created from the humblest of earth-bound materials – but in the hands of a master glassblower, it becomes truly ethereal

The top wines of the year were revealed today as the IWSC published its list of trophy winners, with some surprise highlights...