A glut of new restaurants is redefining and reinvigorating Greek cuisine in the capital, helping the UK to its first ever Michelin star for a Greek restaurant in the process. Fiona Sims speaks to the creative chefs behind the trend and highlights five of the best modern Greek spots in London

Billionaire Peter Kwok now owns seven châteaux in Bordeaux, having moved to France looking for nothing more than a holiday home. From a brush with the Viet Cong to receiving the Légion d'Honneur, he talks to Adam Lechmere about his journey to a life in wine

A new wave of non-alcoholic spirits is enabling top bartenders to create 'low and no' cocktails that are bolder and more sophisticated than ever - not just imitations of the classics. Anthony Gladman goes for a sober session to chat with the people powering the move away from the mocktail

American whiskey is approachable, diverse and boasts an impressive craft scene. So says IWSC judge Millie Milliken as she talks to David Kermode about the 2025 IWSC Judging in Kentucky and what it revealed about the whiskey scene in the US, both now and for the future

Switzerland's best wine bars reward the adventurous with a diversity that encompasses city spots with international lists to lakeside lounges with well-stocked cellars and unassuming counters focused on the best of Swiss wine. Here are 13 bars to visit from a range of regions across the country

From an Aztec goddess and the Spanish invasion to a 21st-century resurgence, the history of Tequila encapsulates hundreds of years of sociological, political and cultural change, all leading to the bottle on your table. In this extract from her new book, Tequila: A Tasting Course, Millie Milliken explores its beginnings

Excellent (and affordable) wines, a long-standing gastronomic tradition and picture-perfect rural views should place the Dordogne high on your list of travel destinations. Anna Richards journeys through 'the land of 1,001 castles'

In episode 226 of The Drinking Hour, David Kermode sits down with Tom Grimshaw, head winemaker at Langham Wine Estate to learn more about his journey into winemaking, and the unique factors that make Langham so special

Oslo's bar scene has undergone a revolution in the last decade, powered by a pioneering cocktail spot focusing on local flavours. Mandy Naglich hears more from insiders about how it's developing and picks out six of the best bars in the Norwegian capital

From a Glaswegian-Mexican rooftop spot to a glamorous new Ibizan hangout, these are the best new bars to visit this August