As the latest outpost of London wine club 67 Pall Mall opens in Verbier, Nina Caplan discovers the same world view on fine wine but also a window into all that vines from the Valais have to offer
For years, Rioja has relied on an outdated, indiscriminate hierarchy that values ageing above all else. Today, the emphasis is on terroir – so, which are Rioja’s finest single vineyards, asks Simon Field MW
Provence's pale-pink wine style has taken the world by storm. Here are six of the finest examples of Provence rosé, tasted and rated by experts at the IWSC
If there’s any group of experts with their fingers firmly on the pulse of the re-emerging restaurant scene, it’s chefs
There’s change afoot for the world’s best-selling Scotch, as Dr Emma Walker takes over from Dr Jim Beveridge as Johnnie Walker master blender. Colin Hampden-White meets them both to ask what the role truly entails and what changes, if any, fans of the dram can expect to see next
Weather conditions, clay soils and a bit of ingenuity in the English county are producing some of the country’s finest examples of Pinot Noir and Chardonnay, says David Kermode
From Simon Rogan’s foray into natural wine to a cocktail bar from some of whisky’s brightest minds, this month’s hottest international bar launches should make for destination drinking
Giles Cooper looks at the way in which the Spanish landscape is shifting with regards to wines to lay down, picking out 12 Spanish wines for the cellar – or the investment portfolio
In episode 44 of the IWSC and Food FM's weekly podcast, The Drinking Hour, David Kermode talks to the founder of the Cotswolds Distillery
From its Roman origins to its transformation into an Argentinian icon, the new book from Laura Catena and Alejandro Vigil takes a forensic yet fun look at the black grape variety. In this extract, the winemaking duo discuss what the Lunlunta region means to them and fellow Malbec lovers