Whisky

Whether seeking Scotch, bourbon or rye recommendations or exploring world whisky at its finest, find the latest news, reviews, trends and insights from experts on the spirit

The latest in whisky

News, releases and reviews from the whisky world

The Scotch Whisky Report 2024

The Collection

by Kristiane Sherry

Spirits of state: American single malt steps into the spotlight

Features

by Becky Paskin

How Japan’s ‘next-generation’ whisky distilleries are captivating drinkers and collectors

Features

by Kristiane Sherry

Whisky handpicked by the IWSC

Scotch, bourbon and beyond, reviewed and rated by the experts

Award-winning cask-finished whisky

SpiritsHandpicked by IWSC

by IWSC Judges

Nine award-winning Canadian whiskies

SpiritsHandpicked by IWSC

by IWSC Judges

The 10 best Irish whiskeys to try

SpiritsHandpicked by IWSC

by IWSC experts

Award-winning bourbon

SpiritsHandpicked by IWSC

by IWSC judges

Whisky from The Collection

Premium content from the world of whisky

The perfect blend? Inside Johnnie Walker’s new £50k luxe whisky experience

FeaturesThe Collection

by Joel Harrison

Rye: The wild side of whisky

The Collection

by Joel Harrison

bottles of fielden, kyro and whistlepig rye whiskies

Will the emerging trend for lightly peated Scotch light up whisky?

by Kristiane Sherry

Littlemill: the fall and rise

The Collection

by Richard Woodard

Distilleries and producers

Profiles on the world's most famous whiskies

The Lowlands laboratory: the region’s experimental new whisky-makers

Features

by Johanna Derry Hall

Rosebank’s Revival: The King of the Lowlands returns

Features

by Becky Paskin

the exterior of relaunched rosebank distillery

The Tennessee distillery addressing the legacy of American whiskey

Features

by Millie Milliken

Whisky trends

What's hot in the world of whisky?

Between the lines: a new subtlety in Scotch

SpiritsThe Collection

by Kristiane Sherry

A fine toast: new ways with fire in barrel-ageing spirits

Features

by Anthony Gladman

The rise and rise of premium bourbon

Features

by Clay Risen

Beyoncé launches SirDavis, a whisky with a Texas twist

Spirits

by Joel Harrison

Interviews

Meet the whisky makers

Where to drink whisky with Sukhinder Singh

InterviewsThe Collection

by Lucy Shaw

An image of a man holding a glass of whisky in front of a bar.

Tony Singh on getting into the festival spirit

Interviews

by Nick Kwek

The Drinking Hour podcast: House of Hazelwood

Podcast

by Club Oenologique Editors

Whisky travel

Get up close and personal with your favourite drams

Kentucky reign

FeaturesThe Collection

by Mandy Naglich

Kentucky Bourbon Trail - Woodford Reserve Distillery

The rise of the phoenix distillery

FeaturesThe Collection

by Becky Paskin

Brora, one of Scotland's ghost distilleries

Inside Chivas Brothers’ opulent new whisky hotel

Features

by Kristiane Sherry

Rolling out the red carpet: all-new luxury Scotch experiences

FeaturesThe Collection

by Becky Paskin

stewart bowman rolling a barrel at brora distillery

How to drink it

Make the most of whisky - whether served neat or in a cocktail

The high art of the Japanese highball

ColumnsThe Collection

by Alice Lascelles

What temperature should you drink spirits at?

FeaturesThe Collection

by David T Smith

What temperature should spirits be served at? Whiskey on the rocks

The anatomy of an Irish Coffee

Features

by Tyler Zielinski