Issue 6: Winter 2020

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In this issue we’ve asked some probing questions: Can winemakers ever really call themselves artists? Can China’s most popular spirit make a splash in the west? Is English wine’s astonishing success sustainable? And why isn’t Rioja considered a fine wine? We’ve put some of the world’s top wines, whiskies – and glasses – to the test; we’ve profiled some of the sharpest thinkers and most engaging personalities in the wine and spirits world; and we’ve showcased the joy of food and travel, from Copenhagen’s pioneering, agenda-setting restaurant (no, not that one) to the timeless beauty of Alsace.

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Club Oenologique, a celebration of the authentic, the artisan and the analogue, is a sumptuous quarterly magazine about wine, spirits and good living: the profound depth of a fine wine; the nuanced allure of a great whisky; the sublime pleasure of a Michelin-starred meal; the sheer beauty of a Tuscan sunset.

For the sophisticated and well-travelled man or woman who loves witty and incisive writing and seductive design, Club Oenologique is a magazine you won’t want to leave at home.

Regular Articles

Montelena vineyard

Features

Detailed analysis of the wine & spirit scene from the world’s best writers

Champagne bottles

The Collection

The world's finest ad most sought-after wines and spirits assessed by our experts

Prince Robert at Quintus

Interviews

Meet the men and women who sit at the pinnacle of the worlds of wine, spirits and gastronomy

rasmus chef

Arts & Culture

Our correspondents travel the world to visit the most talked-about restaurants and bars - and meet the three-star chefs

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