Established in 1670, this family-run estate made rum right up until the 1960s. After a hiatus of over 40 years it’s now back in action and making single estate rums that are an insider favourite. This, its first new-gen release, is an exuberant marriage of tangy tropical fruit, golden sultanas and vanilla. That touch of funk that gives Jamaican pot still rum so much charm, is there too.