Courtesy of its bright sunny days and cool ocean breezes, Margaret River, in remote Western Australia, is celebrated for its plush, focused fruit that provides a really compelling alternative to Burgundy. Vasse Felix was the region’s first winery, established in 1967 by Dr Tom Cullity, a cardiologist, and its wines continue to win our hearts. Think ripe peaches and apricots, held in check by bright lime acidity, with gentle waves of flint and creamy macadamia. Ideal for roast chicken.