I was so taken with this Galician find, a field blend of Treixadura, Loureira, Godello, Albariño and Lado, from a small vineyard in Ribeiro, where the Atlantic brings sea-breeze freshness. The salty, citrus nose offers beguiling restraint, hinting at the wine’s crisp, glacial sense of purity, precision and elegance. Gastronomic, this is a wine to pair with dressed crab for a summer supper.