A clearly New Zealand Sauvignon from the cooler Awatere Valley. It opens with vivid aromas of gooseberry, lime zest, and freshly cut grass, with some typical Awatere blackcurrant notes, followed by a palate that’s zippy and full of citrus energy and a touch of fresh greenery. The acidity is mouthwatering, but not harsh, and the wine has enough concentration to keep it from feeling thin. There’s also a nice flinty edge on the finish. Fans of classic Marlborough Sauvignon will feel right at home here — a crisp, refreshing bottle perfect for seafood or sunny days.