White peach, lemon peel, light almond nuttiness, mint and laurel. Full on the palate, with medium-plus acidity, very balanced, very fresh, with an excellent, lingering finish. While made in kvevri, it sees no skin contact.
Learn more about our
Sign up to our newsletter and you’ll be entered into a contest to win one of 10 free subscriptions to Club Oenologique. We’ll send you exclusive content, including features, recommendations and events.