Nose: Classic notes of sweet grain mixed with the toasted sugars atop a creme brulee.
Palate: Butterscotch and almonds give a nutty yet sweet and textured mouthfeel, backed with a hint of vanilla and some pine notes.
Finish: Tropical fruit notes and the syrup from tinned pineapple give an unctuous and fruity note to this whisky.
- Master Category
- Whisky - Scotland