Provence rosé is all about blending and this well-made example combines six grape varieties: Grenache, Cinsault, Carignan, Syrah, Mourvèdre and Rolle (aka Vermentino). As is often the case in Provence, the nose is relatively muted (and a touch reductive when I tasted it) but the palate really delivers, with a feast of summer fruits and a satisfying creamy texture.