The Society’s first ever own-label Spätburgunder, aka Pinot Noir, is crafted by talented young winemaker Vincent Eymann from vines certified organic and biodynamic. The ripe ’22 vintage yields a delicious, pure and juicy style, with a real sense of energy and subtle smoky complexity, offering astounding value for Pfalz Pinot. Gently chilled, it’s a great option for bratwurst and I have just ordered a case myself.