Made of 50% Vranec, 25% Cabernet Sauvignon and 25% Syrah, this luscious blend is from partially dried grapes and – for an unusual touch – infused with just a dash of locally grown herbs, including thyme. Soft cherry and lingonberry aromas lead to a palate exuding notes of black cherry, mulberry and a hint of liquorice. Long and spicy with a bit of cinnamon stick on the finish. Juicy acidity so beautifully integrated.