The world is waking up to the potential of German Pinot Noir and this is a lovely example from one of Germany’s most celebrated winemakers, albeit someone who is much more famous for Riesling. An enticingly fresh cherry/berry nose, leads into a bright, well balanced and crunchy summer red, with a subtle spicy undertow. Great value, give this 20 minutes in the fridge and serve it with a side of baked salmon.