From Jean-Claude Mas, an ingenious winemaker with a love of his native Languedoc and a knack for making well priced, juicy, crowd-pleasing wines, this classic blend, borrowed from the Rhône, of Grenache, Syrah and Mourvèdre, has alluring wild blackberry, sun-dried herbs and subtle spice, with juicy fruit, gentle grip and a hint of charcuterie. Pair it with bangers and mash.