Made by the same, exemplary team as Mouton Rothschild, this is – as usual – more discreet and delicate than its brother, d’Armailhac. The 2010 Clerc Milon has more delineated, defined spices on the elegant bouquet: whole cardamom pod, juniper, and coriander seed. On the palate it oozes refined power, tightly-coiled and smooth as satin; toned and polished. Then lots of savouriness to relish on the finish.