This fresh, perfumed red offers outstanding value for lovers of lighter styles. The nose is packed with rose petal, redcurrant and a touch of dried herb, while the palate is silky and vibrant with a cranberry-like tang. There’s a hint of earthiness to keep things grounded, but it’s all about freshness and finesse. Serve it slightly chilled for a brilliant summer red, or pair with charcuterie, grilled vegetables or spicy sausages. A true gem in the Wine Atlas range.