Sadoya et Cie, Smoke Fermented On Skin Koshu 2020

93
Tasted by
Sarah Abbott MW
Bryan Rodriguez
Barry McCaughley
Rebecca Gergely

Fruity and graceful aromas of tangerine, grape, ripe apple and honeysuckle fill the nose, while peach juice and Williams pear satiate the palate. A subtly complex and very refreshing wine.

Colour
Orange
Wine Style
Still
Alcohol
12%
Country
Japan
Region
Yamanashi
Bottle size
75cl
Grape Varieties
Koshu (100%)