An homage to the rums once served on British navy ships, this is an ever-evolving blend that combines rums from Barbados, Guyana, Jamaica, and Trinidad. It is soft and exceptionally poised with a richly indulgent aroma of bruised and caramelised banana combining with Demerara sugar. Chocolate flows through intricate layers of tropical fruit on the complex palate, with a beautiful oak integration that delivers an enduring and delightful finish.