Celebrating its 20th anniversary in the US, La Paulée is famed sommelier Daniel Johnnes’ homage to La Paulée de Meursault, a traditional Burgundian harvest celebration.
Date03 March 2020 - 07 March 2020
LocationNew York City
La Paulée is a Burgundy wine bacchanalia, offering informative tastings and seminars with industry-leading personalities, exclusive rare wine dinners, and its hallmark Gala Dinner. Famed chefs Daniel Boulud, Michel & César Troisgros, and David Kinch will join over 30 of Burgundy's finest domaines for a spectacular exaltation of all things Burgundy. Tickets on sale Fall 2019.