Bill Knott worked as a chef for 10 years before co-founding the food and drink magazine Eat Soup. He has since written for a host of magazines and newspapers worldwide, including stints as restaurant critic for the Daily Telegraph and – for more than a decade – as The Gannet in the Financial Times. He is also the drinks columnist for The Oldie, has led food and wine tours to Champagne, Bordeaux, the Rhône, the Loire, Sicily and the Douro Valley and has featured frequently on television and radio. He never skips lunch.
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