Does terroir exist in Scotch whisky?
Features
The concept of terroir in wine is well known, but can Scotch whisky share a sense of place, too? Andrew Jefford delves into mist, myth and meaning
Andrew Jefford
Club Oenologique contributor
Based near Montpellier in France, Jefford has been writing and broadcasting about wine, food, whisky, travel and perfume since the 1980s, winning countless awards for his work. Among his books is Whisky Island, and it is to the grain that he turn for us in this issue, tackling the thorny topic of whisky terroir.
